BIPA Class Final Exam
The Chinese students batch 2016/2017 have completed their BIPA program and joined the exam held on 16 – 18 January 2017. The exam was divided into 5 sections namely grammar, speaking, listening, writing, and reading.
May inner peace be upon us all ~
The Chinese students batch 2016/2017 have completed their BIPA program and joined the exam held on 16 – 18 January 2017. The exam was divided into 5 sections namely grammar, speaking, listening, writing, and reading.
A meeting with the head of eleven UAD study programs was held on Thursday, January 13, 2017 at 09.30 – 11.00 at ADLC Training Room 1. The head of ADLC, Mr. Ahmad Budairi, delivered a session elaborating the importance of providing UAD students with meta-cognitive knowledge and learning strategy training to help them sustain learning motivation […]
‘Learning How To Learn’ to improve proficiency in English. This will be the first of training series for all students of Ahmad Dahlan University. The training aims to help students identify and exercise language learning strategies and meta-cognitive strategies to make learning more efficient and self-directed while developing their capacity to become autonomous learners. Trainer […]
The Speaking Class for lecturers of Universitas Ahmad Dahlan ended today. The class was taught by Gary, a native-English speaker currently working as a volunteer teacher at PBI of UAD. The class was designed to enable lecturers to talk about a variety of topics in English while building confidence and developing fluency. It was a […]
Two Japanese students of BIPA ADLC UAD 2016 and an ADLC instructor participated in a Batik Class held by Museum UGM on December 3, 2016. They learnt the process of making a batik scarf. The steps of making batik are drawing pattern on a piece of fabric, applying wax along the lines, dyeing the fabric, […]
The Chinese – BIPA Students of batch 2016/2017 joined the outing class held by ADLC on November 5, 2016. It was held at Tembi Rumah Budaya. Some of the activities were cycling around villages, making traditional snack called “carang gesing“, shopping at a traditional market, catching fish, and cooking “ayam bacem“. At the end of […]
